Potato Gratin Stacks

Potato Gratin Stacks Download this recipe

Perfect party food, or a deliciously indulgent side, these creamy, cheesy stacks are baked individually for a special touch. For best results use a good non-stick muffin tin and be sure to slice the potatoes as thinly as you can for quick and even cooking. 

Ingredients

700g Nemo potatoes

100g Gruyère cheese, grated

100g Cheddar cheese, grated

125ml double cream

45g butter

2 garlic cloves

½ tsp nutmeg

2 tbsp fresh thyme, finely chopped

Salt and black pepper

Method

  1. Preheat oven to 200ºC / Fan 180ºC / Gas 6.
  2. Heat cream in a small saucepan with butter, garlic, nutmeg, salt and pepper. Keep warm allowing the garlic to infuse into the cream.
  3. Thinly slice the potatoes into 2mm slices.
  4. Layer the potato slices in a muffin tray until about halfway up the cups.
  5. Remove the garlic cloves from the cream mix and add a teaspoonful to each cup, along with half of the cheese.
  6. Repeat using remaining ingredients.
  7. Top with thyme and bake for about 45 minutes until cooked through and golden brown on top.